A burger order combines hot sandwiches, crisp fries, sauces and cold drinks. Packaging each part for its actual hold time helps protect texture and reduces remakes.
Match packaging to the menu
- Burger wraps or containers sized without crushing
- Vented fry and side packaging
- Secure portion cups for sauces
- Cold cups, fitted lids and drink carriers
Stage for speed
Keep the highest-volume sizes within reach and store backup sleeves in one labeled location. Count carriers and lids with cups so the drink station remains complete.
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