An elote shop needs fast portioning and packaging that contains toppings without slowing the line. Build the list separately for esquites, whole elotes, sauces and drinks.
Set up the service line
- Cups or containers sized to each esquites portion
- Spoons, napkins and carryout bags
- Portion cups for sauces and extra toppings
- Gloves, towels and liners for quick cleanup
Count by serving size
Track how many small and large portions sell on weekdays and weekends. Use that mix to order sleeves and lids together, with a measured event-day buffer.
Want wholesale pricing on this list?
Create an account with M&D Distributing — family owned, Phoenix warehouse, free next-day delivery on stocked items across the Valley. Call 602-235-0078.
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