A food truck cannot carry warehouse-level back stock. The goal is one service day of essential disposables on board, a measured buffer and a dependable place for reserve cases.
Prioritize limited storage
- Primary containers, cups and lids for one service day
- Bags, napkins and portion cups
- Gloves, sanitizer, towels and liners
- Backup cases stored at the commissary
Plan for events and heat
Build a separate event forecast from expected transactions and menu mix. Keep cases out of direct Arizona sun and rotate commissary stock before loading the truck.
Want wholesale pricing on this list?
Create an account with M&D Distributing — family owned, Phoenix warehouse, free next-day delivery on stocked items across the Valley. Call 602-235-0078.
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