Mexican restaurant takeout ranges from tacos and combination plates to soups, salsa and large family orders. Packaging should be assigned by food behavior rather than using one container for everything.
Build the takeout system
- Compartment or separate containers for combination plates
- Leak-resistant containers for soups and stews
- Secure portion cups for salsa and condiments
- Clear cups and fitted lids for aguas frescas
Plan catering separately
Catering trays, foil, serving pieces and larger bags should have their own event count. Keeping catering stock separate protects everyday service from a large advance order.
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