Raspados shops need clear serving formats, secure lids and enough room for the toppings customers expect. Arizona heat also makes seasonal forecasting essential.
Build around finished portions
- Clear cups in the actual menu sizes
- Lids with enough clearance for normal toppings
- Spoons, straws, napkins and carriers
- Gloves, towels and liners for sticky cleanup
Forecast the Arizona summer
Use the busiest warm-weather week to set reorder points for cups, lids and spoons. Track each size separately so a slower format does not hide a shortage in the bestseller.
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