Tea shops move through cups and lids quickly, especially during warm Arizona afternoons. Build inventory around the busiest day and keep specialty straws and carriers tied to the drinks that require them.
Create one drinkware system
- Core cup sizes for iced and milk teas
- Matching flat, sip or straw-slot lids
- Appropriate straws for each beverage
- Carriers, napkins and order labels
Protect the weekend buffer
Do not use backup sleeves to cover routine under-ordering. Track Friday through Sunday separately and include gloves, towels, liners and sanitizer on the same count sheet.
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